Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, peppermint crunch truffles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peppermint Crunch Truffles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Peppermint Crunch Truffles is something that I’ve loved my whole life.
If you are a regular reader than you know today is when I would post a bark recipe for the Bark Holiday Series, but I. . . lost track of the week! Refreshing peppermint and velvety ganache are the perfect match in this deep, rich truffle recipe that will cure every chocolate craving. This recipe is in partnership with McCormick.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppermint Crunch Truffles:
- Get 160 g gluten and dairy free Oreo style cookies
- Make ready 55 g dairy free cream cheese
- Take 100 g dairy free dark chocolate
- Get 30 g dairy free white chocolate
- Get few drops mint extract
Peppermint Patties are turned into Irresistible Truffles, which are filled and sprinkled with Peppermint Crunch Thin Chocolates. Welcome back to the first week of December. Peppermint Crunch Oreo Truffles from Inside Bru Crew Life. Other recipes you might like These peppermint Oreo truffles are incredibly delcious and easy to make– only Oreos, cream cheese, peppermint extract Peppermint Oreo Truffles.
Steps to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
Nothing says festive more than these peppermint truffles! Tis the season of celebration and the long-anticipated feasting with family and friends. The candy cane is a holiday classic and what better way. I made these Chocolate Truffle Peppermint Crunch Cookies as part of the Great Food Blogger Cookie Swap. It's a fun blogging event organized by Lindsay and Julie, and the concept is.
So that’s going to wrap it up for this exceptional food peppermint crunch truffles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
