Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta and vodka sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta and Vodka Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pasta and Vodka Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and Vodka Sauce:
- Get 1/4 Cup Olive Oil
- Prepare 6 Chopped Garlic Cloves
- Make ready 1 Pinch Crushed Red Pepper Flakes
- Prepare 28 oz Crushed Tomatoes
- Prepare 1 Pound Dried Pasta (of your choice)
- Get 1 shot Vodka
- Prepare 1 Cup Heavy Cream
- Get 2 Tablespoons Roughly Chopped Parsley
- Get Salt
Steps to make Pasta and Vodka Sauce:
- In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
- Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
- Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
- Meanwhile, cook pasta until al dente, and drain thoroughly.
- Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
- Add vodka and toss.
- Add heavy cream and toss.
- Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
- Sprinkle with parsley and serve.
So that’s going to wrap it up for this exceptional food pasta and vodka sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!