Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, for summer! salmon and shiso chirashi sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For Summer! Salmon and Shiso Chirashi Sushi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. For Summer! Salmon and Shiso Chirashi Sushi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:
- Make ready 1 bowl Hot cooked rice
- Make ready 30 ml Sushi vinegar (or yuzu vinegar)
- Get 30 ml *Vinegar
- Prepare 1 heaping tablespoon *Sugar
- Take 1/4 tsp *Salt
- Prepare 2 cuts Sake (Salmon Trout)
- Make ready 1 Sesame seeds
- Get 1 (lots( Shiso leaves
Steps to make For Summer! Salmon and Shiso Chirashi Sushi:
- Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
- Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
- Wrap the salmon in paper towels, and microwave. Flake the fish.
- Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
- Arrange onto plates and top with more sesame seeds and shiso leaves.
So that’s going to wrap this up for this exceptional food for summer! salmon and shiso chirashi sushi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
