Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai basil & calamansi vodka gimlet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Basil & Calamansi Vodka Gimlet is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Prepare 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Take 1/4 cup vodka
- Get 1/4-1/3 cup fresh squeezed calamansi juice
- Get 1 cup ice
- Make ready calamansi halves and fresh basil leaves for garnish
Steps to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that is going to wrap it up for this special food thai basil & calamansi vodka gimlet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
