Italian Style Salmon Meunière
Italian Style Salmon Meunière

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian style salmon meunière. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Style Salmon Meunière is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Italian Style Salmon Meunière is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have italian style salmon meunière using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Style Salmon Meunière:
  1. Make ready 2 pieces Salmon (Atlantic or trout)
  2. Take 1 dash Salt and pepper
  3. Prepare 1 Garlic powder
  4. Prepare 1 Plain flour
  5. Prepare 2 tbsp Margarine
  6. Prepare 1 dash Onion (Sliced)
  7. Get 4 or so Green asparagus (thin)
  8. Make ready 5 or 6 Cherry tomatoes
  9. Prepare 4 or 5 leaves Lettuce
  10. Prepare 1 as much (to taste) Grated cheese
  11. Get 1 Italian dressing
Instructions to make Italian Style Salmon Meunière:
  1. Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
  2. Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
  3. Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
  4. Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
  5. Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat .
  6. Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate.
  7. Cover with plenty of powdered cheese and dressing. Bon appetit!
  8. If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.

So that is going to wrap it up with this special food italian style salmon meunière recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!