Salmon and Mushroom Roasted Nanban
Salmon and Mushroom Roasted Nanban

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon and mushroom roasted nanban. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon and Mushroom Roasted Nanban is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon and Mushroom Roasted Nanban is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon and mushroom roasted nanban using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Mushroom Roasted Nanban:
  1. Make ready 4 cuts Salmon trout
  2. Prepare 1 packet Shimeji mushrooms
  3. Get 1 heaping tablespoon ☆Sake
  4. Get 1 Katakuriko
  5. Make ready 4 tbsp ★Vinegar with mild acidity
  6. Get 4 tbsp ★Soy sauce
  7. Get 4 tbsp ★Sake
  8. Make ready 1 dash less than 3 tablespoons ★Sugar
  9. Prepare 1 tsp Grated ginger
  10. Take 1 pepper Red hot pepper
  11. Make ready 1 Vegetable oil
Steps to make Salmon and Mushroom Roasted Nanban:
  1. Break the shimeji mushrooms into individual pieces, cut the salmon into 2 or 3 easy-to-eat portions, sprinkle with ☆, and let sit for 5 minutes.
  2. Bring ★ to a boil in a pot, add in the grated ginger and red chili pepper (deseeded and cut into small pieces), bring it to a boil again, and turn off the heat.
  3. Heat up vegetable oil in a pan, saute the shimeji mushrooms, and marinate in the sauce from Step 2.
  4. Sprinkle in the katakuriko once the moisture from the salmon has evaporated, coat the fish in katakuriko, pour more vegetable oil to the pan in Step 2, and cook over medium heat.
  5. Cover with a lid after flipping the salmon, and steam cook (for 4-5 minutes). Remove the lid after the salmon has cooked through, turn the heat to high to crisp the salmon. Transfer the salmon to Step 2 to marinate.
  6. Arrange onto plate after thoroughly ladling with sauce, scatter with shredded onions if available, and it is done.

So that’s going to wrap it up with this special food salmon and mushroom roasted nanban recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!