Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, penne alla vodka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Penne alla Vodka is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Penne alla Vodka is something that I have loved my whole life. They’re fine and they look wonderful.
This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had.
To get started with this recipe, we must first prepare a few components. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne alla Vodka:
- Make ready 2 tbsp olive oil
- Prepare 1 small onion finely chopped
- Take 2 cloves garlic minced
- Get 1 pinch hot pepper flakes
- Get 1 tsp dried oregano
- Get 1/2 cup vodka
- Take 1 (28 oz) can of crushed tomatoes
- Get 1/2 cup heavy cream
- Get Fresh basil
- Get 1/4 cup grated parmiggiano reggiano
- Take to taste Salt and pepper
- Get 1 pound uncooked penne pasta
This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food! Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka.
Instructions to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
Penne Alla Vodka is an Italian restaurant staple. It may seem complicated, but its actually really easy to make. While vodka itself does not provide any. Penne Alla Vodka from Barefoot Contessa. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made.
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