Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Make ready 120 grams Rainbow trout (for sashimi)
  2. Make ready 200 grams Daikon radish
  3. Make ready 1/2 Cucumber
  4. Make ready 1 tsp Salt (for rubbing)
  5. Get 3 tbsp ●Mayonnaise
  6. Make ready 6 cm from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste
  7. Make ready 1 tbsp ●Soy sauce
  8. Prepare 1 dash Salt (for cooking)
Steps to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water.
  2. Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water.
  3. Add the daikon radish, cucumber, and trout into a bowl.
  4. Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well.
  5. Add the Step 4 dressing into Step 3, mix, and done.
  6. Serve onto a plate and enjoy.
  7. Garnish with nori seaweed if you like.

So that is going to wrap this up with this special food daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!