Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rainbow trout (sushi counter-style appetizer). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rainbow Trout (Sushi Counter-Style Appetizer) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rainbow Trout (Sushi Counter-Style Appetizer) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rainbow trout (sushi counter-style appetizer) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Take 300 grams Rainbow trout
- Prepare 1 Salt and pepper
- Get 1 slice Sliced cheese
Steps to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
- Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
- Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
- Voila! I made this seared rainbow trout because it was on sale.
So that is going to wrap this up with this exceptional food rainbow trout (sushi counter-style appetizer) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
