Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cod,langustines and sauerkraut (zante). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fold the cod mixture into the whipped cream to make a mousse. If the mixture becomes loose in the process, briefly whisk to restore texture. Bring the fish stock to a boil in a large pan.
cod,langustines and sauerkraut (Zante) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. cod,langustines and sauerkraut (Zante) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Get 4 pieces of cod sliced from the middle each about 200 grams
- Get 1 tbsp lemon juice
- Prepare 1 pinch of salt
- Get 150 grams shalotts
- Get 100 grams smoked trout
- Prepare 400 grams cox apples
- Take 2 tbsp oil
- Get 10 juniper berries
- Get 1 tsp brown sugar
- Prepare 1 glass of sauerkraut 770grams drained
- Get 1/2 glass good dry white wine
- Get 4 large langustines uncooked
The word sauerkraut is German for "sour cabbage" but it wasn't really invented by the Germans, although it is wildly popular there. Today it's time for a #foodhack. This easy recipe will turn your cod fillet into something a bit different. At a time when the coldwater shrimp market remains a very difficult one for processors, Chrisfish Danmark has seen some relief from sales of its other products.
Instructions to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
Saute sauerkraut with some cooked bacon and potatoes for a delicious twist on hash. Serve with an egg on top, if desired. Sauerkraut can be added to so many other things than just the Reuben. Lightly steam or saute the sauerkraut and serve on top of lightly. De très nombreux exemples de phrases traduites contenant "langoustine" - Dictionnaire anglais-français et moteur de recherche de traductions anglaises.
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