Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta a la vodka. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta a la Vodka is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta a la Vodka is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pasta a la vodka using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta a la Vodka:
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 1/2 yellow onion, minced
- Take 2 cloves garlic, minced
- Prepare 1 cup vodka
- Prepare 1 (28 oz) can crushed tomatoes
- Get 1 cup chicken stock
- Prepare 1/2 cup heavy cream
- Prepare 3 tbsp grated Parmesan
- Make ready 3/4 cup frozen peas
- Prepare 1/2 tsp dried basil
- Make ready To taste salt
- Take To taste crushed red pepper
Instructions to make Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
- Add vodka and simmer to reduce, 2-3 mins
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
- Add frozen peas and simmer another five mins
- Season with salt, pepper, basil, and Parmesan to taste
- Add heavy cream and stir
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.
So that’s going to wrap this up with this exceptional food pasta a la vodka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
