3 Fish Stew
3 Fish Stew

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, 3 fish stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France).

3 Fish Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 3 Fish Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 3 fish stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 Fish Stew:
  1. Get 4 Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work.
  2. Take 5 Strips of bacon
  3. Take 1 Onion
  4. Make ready 2 medium sized potatoes
  5. Make ready 2 cup Water
  6. Take 1 cup Heavy cream
  7. Make ready 2 tsp Salt
  8. Prepare 1 tsp White pepper
  9. Prepare 1 can Evaporated milk

The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew! Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Much like a traditional French bouillabaisse, this light and tasty seafood stew features a delicate fennel flavor and tender pieces of fresh seafood.

Steps to make 3 Fish Stew:
  1. Cube the fish into about 1"
  2. Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts
  3. Brown the bacon, and onion,when crispy cube and add the potato. Brown well
  4. Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts
  5. After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly.
  6. Enjoy

A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a What is an "African fish stew" anyway? After all, Africa is a big place, far larger than the. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor!

So that is going to wrap this up for this special food 3 fish stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!