Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade thandai powder|vodka paan thandai for holi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Vodka Paan Thandai for Holi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vodka Paan Thandai for Holi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
- Make ready Thandai Powder Recipe
- Prepare Ingredients
- Get 4 betel leaves
- Prepare 10 blanched almonds
- Get 10 Cashewnuts
- Make ready 10 Pistachios
- Make ready 1 tbsp Melon seeds or magaj
- Make ready 1 tbsp Poppy seeds or khuskhus
- Prepare 5 Strands Saffron or Kesar
- Take 4 tbsp Brown Sugar or castor sugar
- Make ready 4-5 Green cardamoms
- Take 1 tsp fennel seeds or saunf
- Make ready 5 Rose petals
- Get 1/4 inch Cinnamon or nutmeg
- Make ready 5-6 Black peppercorns
- Take Ingredients of Paan Thandai
- Get 60 Ml Vodka
- Take 1 leaf Betel
- Take 1 tbsp Gulkand
- Make ready 200 Ml Milk
- Prepare 1 tsp Vanilla essence
- Make ready 1 tbsp Thandai powder
- Prepare 2-3 tbsp Brown Sugar or castor sugar
Steps to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
- In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
- Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.
So that’s going to wrap it up with this exceptional food homemade thandai powder|vodka paan thandai for holi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
