Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish sarciado. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Sarciado is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish Sarciado is something that I’ve loved my entire life. They are fine and they look fantastic.
Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the. Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish sarciado using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Sarciado:
- Make ready 1 pc Rainbow Trout, cut and cleaned
- Prepare 3 pieces medium-sized tomatoes, diced
- Prepare 3 pieces medium-sized onions, diced
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 cup water
- Prepare 2 tablespoons soy sauce
- Make ready 1/2 cup ginger, chopped (optional)
- Take 1 tablespoon lemon juice
Fish, tomato, garlic, onion, cooking oil, pepper, salt. Heat oil in a frying pan then fry the fish with rubbed salt to bring flavor. Remove the fish from the frying pan upon cooked. Heat oil again then saute the onion, garlic and tomato until cooked.
Instructions to make Fish Sarciado:
- Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
- Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
- Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the ginger, onions, and tomatoes
- Add the soy sauce, lemon juice and ground black pepper then stir.
- Add water then bring to a boil.
- Add the fried fish and simmer for 3 to 5 minutes.
- Serve hot. Share and enjoy!
With fish sarciado, the fish is cooked separately, often by frying or grilling, as prolonged cooking will ruin the delicate flesh of the fish. In short, there is no singular way to prepare fish sarciado. Fish sarciado is a popular Filipino dish of fish stewed in a tomato-based sauce. Fish sarciado, also known as sarciadong isda, is composed of fried fish simmered in a delicious tomato and egg sauce. Sarciado in Tagalog means "cooked with a thick sauce", that is why this fish dish is accompanied with a thick chunky tomato sauce.
So that’s going to wrap this up with this special food fish sarciado recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
