Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken penne alla vodka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Penne alla Vodka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Penne alla Vodka is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Penne alla Vodka:
- Prepare 1 lb penne pasta
- Get 1 chicken breast
- Prepare 3 cloves garlic, minced
- Prepare 1 medium onion, diced
- Make ready 3 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 1 cup vodka
- Get 14 oz tomato sauce
- Make ready 1 cup heavy cream
- Prepare 1/2 tsp salt
- Take 1 pinch red pepper flakes
- Prepare to taste Fresh ground black pepper
- Make ready Fresh grated parmesan
Instructions to make Chicken Penne alla Vodka:
- Cook pasta and drain
- Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
- Saute onion and garlic until thoroughly cooked
- Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
- Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
- Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
- Add drained pasta and chicken, then toss to coat. Serve with grated parmesan
So that’s going to wrap this up with this exceptional food chicken penne alla vodka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!