Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato and feta eggs aka strapatsada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato and feta eggs aka strapatsada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato and feta eggs aka strapatsada is something which I have loved my whole life.
Great recipe for Tomato and feta eggs aka strapatsada. A very common and tasty dish among greeks during the summer time. It is a dish that we enjoy after a day at the sea, with french fries, greek A dish all about the greek summer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Make ready 3 large really ripe tomatoes
- Take 6 fresh organic eggs
- Get 100 gr feta cheese
- Get 1 pinch salt
- Get 30 ml extra virgin olive oil
- Prepare some fresh or dried oregano
- Get 1 pinch paprika
With a delicious sweetness from the tomato, and a nice contrast And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe?
Steps to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
The perfect Strapatsada, the traditional Greek dish with scrambled eggs and tomatoes! Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Meanwhile, crack the eggs into a bowl (you can use the bowl the tomatoes were in). Sprinkle the eggs with salt and pepper, then beat them with a fork. Strapatsada - Greek Style Tomato And Feta Scramble • Olive & Mango.
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