Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bloody mary π (vodka punch). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bloody mary π (vodka punch) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bloody mary π (vodka punch) is something which I have loved my whole life.
Shake to mix and serve with ice. Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not. The Bloody Mary is a staple vodka cocktail, often a breakfast or brunch cocktail, our recipe takes into account both a spicy option and a base blend of.
To begin with this recipe, we have to prepare a few ingredients. You can have bloody mary π (vodka punch) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bloody mary π (vodka punch):
- Take 50 ml vodka
- Make ready 400 ml tomato juice
- Make ready 25 ml lemon juice
- Get 5 ml Worcestershire sauce
- Make ready Pinch crushed black pepper
- Make ready Few drops Tabasco sauce
What made the cocktail so delicious was their infused vodka. There's more to the Bloody Mary than just tomato juice and vodka. Is there a more polarizing drink than the Bloody Mary ? Not only is it entirely sequestered to a time of day (morning, or however that word applies to the time of day you wake upβno judgments) and kind of meal (generally before lunch.
Instructions to make Bloody mary π (vodka punch):
- In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper.
- Shake to mix and serve with ice.
- Garnish with crushed pepper
Combine the vodka and Bloody Mary mix in a shaker tin. Roll the ingredients back and forth between the shakers several times to combine. Pour the mixture into a rocks glass filled with ice. Top the drink with freshly ground black pepper, to taste, and garnish with skewered cured meats and a celery stalk. A Bloody Mary is traditionally a tomato juice based cocktail containing vodka and variations of spices.
So that is going to wrap this up for this special food bloody mary π (vodka punch) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!