Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked trout dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Trout Dip is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Trout Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Trout Dip:
- Take 1 lb Smoked Trout
- Prepare 8 oz Neufchatel Cheese
- Get 8 oz Light Sour Cream
- Get 1 bunch Green Onions
- Take 2 tbsp Lemon Juice
- Take 2 tbsp Worcestshire Sauce
- Take 1/2 tsp Salt
- Take 1/2 tsp Black Pepper
- Take 2 tbsp Dill Weed
Instructions to make Smoked Trout Dip:
- Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
- Cut the cheese into 1" squares. This will help the mixing.
- Crumble the smoked trout. Set aside enough to sprinkle on the top.
- Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
- Pulse until everything is incorporated.
- Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.
So that is going to wrap it up with this special food smoked trout dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
