Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked trout with lemon, herbs and almonds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven.
Baked trout with lemon, herbs and almonds is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked trout with lemon, herbs and almonds is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked trout with lemon, herbs and almonds:
- Make ready 2 trout
- Make ready 2 tbsp blanched almonds
- Take 1 lemon
- Make ready 1 bunch parsley
- Get basil (handfull)
- Make ready 5 piece thyme
- Get 1 clove garlic
- Get 2 tbsp olive oil, extra virgin
Place lemon across the top of each fish. Mix the shallot, herbs, and lemon zest in a bowl, and moisten with the olive oil to form a rough paste. Prepare the baking tray: Lightly oil the rack Coat the salmon with the herbs: Pat the herbs on top of the salmon, forming a thick layer. I haven't had much luck coating the sides (the herbs usually fall off).
Steps to make Baked trout with lemon, herbs and almonds:
- Pre-heat an oven to 200C
- Zest the lemon with a grater, slice the rest of the for later
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
- Arrange the lemon slices on top of the fish and scatter the remaining almonds
- Place the baking dish in the middle of the oven and bake for 20-25 minutes.
Place the trout, skin side down, in the skillet. Scatter with the thyme and lemon slices. Remove the skillet from the heat and stir in the lemon juice, scraping up any browned bits from the bottom of the pan. Spoon the pan sauce over the fish. This oven baked trout is incredible easy to make.
So that is going to wrap it up for this exceptional food baked trout with lemon, herbs and almonds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
