Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple liqueur. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples specially selected to provide a CRISP, FRESH apple taste. If you are interested in trying a simple liqueur and don't know where to start, apples are a great ingredient. Download Apple liqueur stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Apple liqueur is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple liqueur is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have apple liqueur using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple liqueur:
- Get 1 kg apples (preferably Red Delicious)
- Take 480 ml vodka
- Make ready 480 ml brandy
- Prepare 192 g sugar
- Make ready 130 ml water
- Take 2-3 cinnamon sticks
- Get 10 cloves
Bright green American liqueur with a surprisingly convincing sweet-and-sour appley flavour. Can be served neat as a shooter or blended with a variety of mixers for a wide range of cocktails. A liqueur made from the distillation of apples. Community content is available under CC-BY-SA unless otherwise noted.
Instructions to make Apple liqueur:
- Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
- Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
- Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
- Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
- Seal the jar and let a month pass before you try it.
The Apple Liqueur recipe out of our category Pome Fruit! Crab Apple Liqueur with CinnamonChristina Holmes. Goldschläger's far subtler (but still gold-flecked) relative, this after-dinner sipper has sweetness, a cinnamon aroma, and an apple finish. We provide a large selection of high quality Products at the best prices available. Stop by and check out our selection.
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