Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, trout ribbon omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Trout Ribbon Omelette is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Trout Ribbon Omelette is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook trout ribbon omelette using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Trout Ribbon Omelette:
- Make ready 2 Eggs
- Get 25 ml Milk
- Take 1 Butter (small cube)
- Take handful Chives (chopped)
- Prepare handful Mozzarella cheese (grated)
- Take 4 - 5 Trout ribbons -
- Get 1 tsp Pepper crushed (optional)
Instructions to make Trout Ribbon Omelette:
- In a bowl beat the eggs, milk and pepper. This will give you a fluffy omelette.
- Heat butter in a pan and then pour in the egg mixture. Add the cheese and chives. Allow the one side to get a light brown color and then flip the omelette and the same for the other side. Roughly 2 mins each side on medium heat.
- Remove the omelette from the pan. Place it on the serving plate and top with the already cured trout ribbons.
So that’s going to wrap this up with this exceptional food trout ribbon omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
