Bloody Mary
Bloody Mary

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bloody mary. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bloody Mary is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bloody Mary is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bloody mary using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bloody Mary:
  1. Prepare Tomato juice
  2. Take 2 ounces vodka
  3. Make ready Half teaspoon of Salt
  4. Take Half teaspoon of Pepper
  5. Make ready Half lemon
  6. Take Tabasco sauce
  7. Take Half teaspoon worcestershire sauce
  8. Take Ice
Instructions to make Bloody Mary:
  1. Add all ingredients in a shaker or a large glass, the lemon squeezed, not the hole thing!
  2. Shake around 30 seconds.
  3. Remove the ice and serve.
  4. Enjoy!!

So that is going to wrap this up for this special food bloody mary recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!