Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jc's hard strawberry rhubarb soda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
JC's Hard Strawberry Rhubarb Soda is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. JC's Hard Strawberry Rhubarb Soda is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jc's hard strawberry rhubarb soda using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make JC's Hard Strawberry Rhubarb Soda:
- Prepare 1 Cup Sugar
- Make ready 1 Cup Water
- Make ready 1 1/2 Cup Rhubarb Chopped
- Get 3/4 Cup Strawberry Quartered
- Take 1 1/2 tsp Lemon Juice
- Get Soda Water
- Make ready 1 1/2 once Vodka
- Make ready 1 Strawberry for Garnish
Steps to make JC's Hard Strawberry Rhubarb Soda:
- In a medium pot put all your sugar and all the water in. Bring this mixture to a slow boil until all the sugar is dissolved. This is making a simple syrup.
- Next add your rhubarb and strawberries and bring this to a boil. Releasing all the natural oils into the syrup. Remove from heat and let simmer for an hour.
- Strain out the rhubarb syrup and disscard the remains. Add 1 1/2 tbsp of lemon juice and stir the mixture.
- In a highball glass add 1 1/2 once vodka over ice. Next add 1 once of your mixture and 3 onces of sparkling water. And enjoy this early summer drink.
So that’s going to wrap it up for this exceptional food jc's hard strawberry rhubarb soda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!