Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow trout almondine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rainbow Trout Almondine is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rainbow Trout Almondine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rainbow trout almondine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow Trout Almondine:
- Get 1 lb. filled rainbow trout
- Take Olive butter
- Make ready Blackened seasoning
- Take Panko
- Take Sliced almonds
Steps to make Rainbow Trout Almondine:
- Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
- Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
- Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
- Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
- To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit
So that is going to wrap this up for this exceptional food rainbow trout almondine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
