Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond crusted trout. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Almond Crusted Trout is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Almond Crusted Trout is something which I’ve loved my entire life. They are fine and they look wonderful.
Season trout with salt and pepper. Breading with almond flour gives a nice crispy texture to the fish without using a lot of oil. Trout gets an extra-crispy crust from the almonds.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Crusted Trout:
- Get 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Get 1 Cup Roasted Almonds
- Make ready 2-3 Cloves Garlic
- Take 2-4 Sprigs Fresh Thyme
- Prepare 1 Lemon
- Prepare 2 Tablespoons Olive Oil
Brush flesh side of fish fillets with mustard, and gently press mustard side of each fillet into almond flour, leaving the skin side bare. Dredge the trout in the almond meal, turning to coat; shake off any excess. Dip the trout into the egg; let the excess drip off, then gently Almond-crusted sustainably raised rainbow trout with chermoula. Finally coat trout fillet with finely grated almonds, salt and pepper.
Steps to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
How to Cook Almond-Crusted Trout Fillet. Clean and wash the trout and cut off its head and tail. Lay the fish on its side on a cutting board. Put one hand on the fish and with the other hand handle the knife. View full nutritional breakdown of Almond Crusted Rainbow Trout calories by ingredient.
So that’s going to wrap this up with this special food almond crusted trout recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
