Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed trout. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Trout is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Trout is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed trout using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Trout:
- Make ready 1 kg trout
- Take 2 garlic (crushed)
- Take 1/2 ginger (crushed)
- Get 1/2 ginger (sliced)
- Take 1 red chilli (sliced)
- Take 3 spring onion (cut)
- Take 2 tbsp premium dark soy sauce
- Get 3 tbsp shaoxing wine
- Prepare 1 tbsp sesame oil
- Prepare 1 tsp fish sauce
- Prepare Cooking oil
- Get Water
- Get leaves Corriander
Steps to make Steamed Trout:
- Prepare all the ingredients.
- Heat the pan, fry garlic and ginger until golden brown.
- Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
- Heat the steamer, put the fish in then pour with the sauce.
- Close the aluminium foil then steam for about 20 minutes.
So that’s going to wrap it up with this exceptional food steamed trout recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
