Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herb & garlic steelhead trout. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Herb & Garlic Steelhead Trout is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Herb & Garlic Steelhead Trout is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Make ready Steelhead trout filet
- Prepare 2 tbsp olive oil
- Take 2 cloves minced garlic
- Make ready Juice of 1/2 a lime
- Take 1 tsp fresh basil (chopped)
- Take 1 tsp fresh parsley (chopped)
- Make ready 1 tsp fresh chives (chopped)
- Take Tin foil
- Make ready Salt & pepper
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Steps to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
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So that’s going to wrap this up for this exceptional food herb & garlic steelhead trout recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
