Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry. Steelhead is kind of a cross between salmon and trout.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Take 2 slices your favourite bread
- Get Left over salmon or trout
- Take Tomato
- Take Fresh baby spinach
- Get Sauce:
- Prepare 1 tbsp mayonnaise
- Prepare 1 tsp lime juice
- Make ready 1/4 tsp dill
This steelhead trout is cooked with mushrooms and tomatoes, then finished with a cream sauce. It's a relative easy one-pan meal. And some people tell me my. A wide variety of steelhead trout options are available to you, such as variety, ships from, and style.
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. Note that making this paste smoothly is key to the success of this sauce. If you don't spend a few minutes on this step, you will be left with small bits of raw- and harsh-tasting garlic which will not do justice to the magic of aioli. I also really like how well the sauce holds up as leftovers and the salmon is delicious served cold on salad. Feel free to play around with the flavours.
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