Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado and salmon rice with hot tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado and Salmon Rice with hot tea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Avocado and Salmon Rice with hot tea is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Make ready a
- Make ready 900 grams Rice
- Take 225 grams Salmon trout
- Prepare 2 Avocado
- Prepare b
- Prepare 9 grams Dried bonito
- Make ready 1-2 (21 centimeters) square
- Take 500 The ml water
- Prepare c
- Prepare 160 grams Salt koji
- Take Tablespoon4 Grated cheese
- Prepare Tablespoon4 Olive oil
- Get 60 grams Bitter orange soy sauce
- Get 1 little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap this up with this special food avocado and salmon rice with hot tea recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!