Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, unicorn cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Unicorn cupcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Unicorn cupcakes is something that I have loved my entire life.
Turn sweet cupcakes into magical unicorns with ice cream cones and colorful frosting. These cupcakes look impressive with their rainbow swirl, but they're actually really simple to make! This week I'm upping my Unicorn game to bring you another version of Unicorn Cupcakes but this time they have cute little magical horns and cute little ears.
To begin with this recipe, we must prepare a few components. You can have unicorn cupcakes using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Unicorn cupcakes:
- Get Vanilla cupcakes
- Get 115 g Soften unsalted butter
- Make ready 110 g Caster sugar
- Get 115 g Self-raising flour
- Prepare 2 Eggs
- Prepare 0.5 teaspoon Baking powder
- Prepare 0.5 teaspoon Vanilla extracts or vanilla paste
- Make ready Butter cream
- Take 200 g Soften unsalted butter
- Take 200 g Icing sugar
- Make ready 3 Tablespoons Milk
- Get 0.5 teaspoon Vanilla extra
- Get Cake decoration
- Take White ready roll-icing
- Make ready Pink or orange ready roll-icing
- Take Rainbow dust powder (Golden)
- Make ready Vodka tiny
You'll need some special ingredients, decorations. These unicorn cupcakes can be prepared without advanced skills or special tools. The result is a party win for kids and adults alike. In fact, these unicorn cupcakes are easy enough for kids to.
Instructions to make Unicorn cupcakes:
- Beat the soften butter with caster sugar until the butter turns into pale. Add an egg and vanilla extracts (or vanilla paste) into the butter and mix them well. Then add another egg in and mix them well.
- Sieve the flour and baking powder in and mix them well with butter.
- Divide the cake batter into the tray. Bake in preheated oven 170 °C for 15-20 minutes. Set aside for cooling.
- Take two small trunks of white ready roll-icing and shape them into the drop shape. Brush tiny bit water to stick them both and then twist them to form the horn. Stick a small spaghetti from the back.
- Get a small heart shape roll-icing (white) and a oval shape roll-icing (pink or orange). Brush a bit water to stick them together. Press the curve side to form a ear.
- Leave the icing ears and horns aside for 1 hour.
- Use a bit vodka to mix with the golden rainbow dust to form the golden paste and paint the horns. Set them aside to dry.
- Beat the soften butter for 5-6 minutes.
- Sieve the icing sugar into the butter and keep beating until it turns into pale.
- Add vanilla extracts into the milk and mix well. Add in a tiny bit of milk to get the preferred texture of the buttercream.
- The butter cream shall be quite white and smooth at this stage.
- Divide the buttercream into 3 bowls. Take a small part of buttercream to mix with the food colouring and then pour the coloured buttercream to mix with the rest of buttercream. Repeat this step until get all the colours done.
- Get a slice of cling film and place the buttercream on it. Then roll the cling film like a sausage.
- Get a piping bag with a star head (Wilton 2D tip here) and put the buttercream into the bag.
- Piping buttercream on the cupcakes. And then put ears and a horn on a cupcake. Done. Enjoy. ❤️
What's more enchanting than a pretty cupcake filled with colorful sprinkles? Add a little "magic" to your everyday with Unicorn Cupcakes! Unicorn Cupcakes 🧁 are astonishingly pretty, delicious and also easy to make. Perfect for themed parties, these are meant to be a hit with everyone. Reviews for: Photos of Unicorn Cupcakes.
So that is going to wrap it up with this special food unicorn cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
