Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 'v' trout and parma ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
'V' Trout and Parma ham is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. 'V' Trout and Parma ham is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Trout and Parma ham:
- Take 2 Trout fillets
- Get 4 slice Parma ham
- Get 4 sage leaves
- Take 2 tbsp butter
- Prepare 1 handful of fresh parsley, chopped
- Get 1 lemon to serve
Instructions to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that is going to wrap this up for this exceptional food 'v' trout and parma ham recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
