Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops with vodka lime dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scallops with vodka lime dressing is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Scallops with vodka lime dressing is something which I have loved my entire life.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half.
To get started with this recipe, we have to prepare a few ingredients. You can cook scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scallops with vodka lime dressing:
- Prepare 12 scallops,roe off
- Make ready 1 lime cut into quarters
- Get 2 tsp white sugar
- Take 5 tbsp vodka
- Take 1 black pepper
- Make ready 1 olive oil
- Get 1 finely sliced red Chilli
- Get 12 coriander leaves
- Make ready 12 thinly sliced wedges of lime
Place scallops on top, whisk dressing to recombine, then drizzle sparingly over top. Recipe Source: by Katherine Fausset, et al; (Villard Books) Reprinted with permission. Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs.
Instructions to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
We always seek out dry scallops, which will sear and caramelize better. Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta. Add the cilantro, garlic and lime juice, season with salt and. Our best scallops starter ideas are easy to make. Start Christmas dinner with a bang and serve these flavour-packed, spicy scallops in their shells.
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