Vodka meatballs Spagetti
Vodka meatballs Spagetti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vodka meatballs spagetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One-Pot Spaghetti with Fresh Tomato Sauce. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked.

Vodka meatballs Spagetti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vodka meatballs Spagetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vodka meatballs spagetti using 37 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vodka meatballs Spagetti:
  1. Make ready Spagetti
  2. Prepare 350 gm Spagetti
  3. Prepare 4 liter water
  4. Prepare 2 tablespoon Olive oil
  5. Make ready 2 tablespoon salt
  6. Prepare Meatballs
  7. Get 300 gm minced meat (beef)
  8. Take 100 gm bread crumbs
  9. Prepare 1 teaspoon 5 spices powder
  10. Make ready 1 dl mushrooms soya sauce
  11. Make ready 1 dl corn flour
  12. Prepare 1 teaspoon chili powder
  13. Get 1 teaspoon garlic powder
  14. Take 1 teaspoon ginger powder
  15. Make ready 1 teaspoon salt
  16. Prepare 1 tablespoon sichuan pepper powder
  17. Prepare 1 teaspoon cumin
  18. Prepare 1 teaspoon dragon herbs
  19. Get 2 pinch dried thyme
  20. Take 1 teaspoon brown sugar
  21. Prepare 50 gm salted butter
  22. Take 1 dl vodka
  23. Make ready Sauce
  24. Take 2 bell pepper (orange and green) cut into small square pieces
  25. Make ready 5 dried tomatoes pickle (slices)
  26. Get 4 pcs serano ham
  27. Prepare 150 gm sambal paste
  28. Take 300 gm tomatoes puré
  29. Get 2 yellow onions (chopped)
  30. Prepare 4 cloves garlic (chopped)
  31. Get 3 tablespoon plums marmalade
  32. Get 1 teaspoon salt
  33. Get 3 tablespoon brown sugar
  34. Take 1 teaspoon dijon (mustard)
  35. Get 2 tablespoon Olive oil
  36. Prepare 2 dl vodka
  37. Take 2 dl water

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and. Spaghetti and Meatballs will make anyone smile. Make the Spaghetti: Remove the meatballs from the pan and set them aside.

Instructions to make Vodka meatballs Spagetti:
  1. Meatballs:- mixed all the ingredients except vodka.
  2. Mixed it well and massage it until the texture combined. Then start to make into small balls.
  3. After all done. Heat up the frying pan put in the butter in and add in the meatballs.
  4. Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti.
  5. Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out.
  6. In the same time the spaghetti is cooking. We start to make the sauce.
  7. Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water.
  8. Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again.
  9. When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving.

A simple recipe to make classic Penne Alla Vodka for a one-pot dinner that's hearty and satisfying. Add crushed tomatoes, vodka, and chili flakes. Bring the heat up to high and let simmer, stirring until. Meatballs with Spaghetti Sauce. "A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton.

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