Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish cakes with salmon trout. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish cakes with salmon trout is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish cakes with salmon trout is something which I have loved my entire life.
Delicious Smoked Trout fish Cakes, with a touch of dill & sesame. Make this easy one bowl recipe, as your next brunch or standby meal! I do an awful lot of salmon and trout fishing, and have so many recipes for these fish that I've separated them out on this page.
To begin with this particular recipe, we must prepare a few components. You can have fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes with salmon trout:
- Make ready 1 cup flaked cooked fish (I used cooked salmon trout -deboned)
- Get 4 medium potatoes - diced
- Take 1 egg
- Get 1 cup breadcrumbs
- Get Oil for cooking
Alongside salmon, we've added cod and prawns Alongside salmon, we've added cod and prawns to add variety. Potato and salmon fish cakes are so simple to make using tinned salmon and creamy mashed potatoes, the kids will love them come dinner time. You can make the fishcakes in advance and chill at this stage until ready to cook. Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce.
Steps to make Fish cakes with salmon trout:
- Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
- Flake fish - take care to remove bones
- Mix mashed potato and fish, adding 1 egg to bind.
- Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
- Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
- Serve with a simple salad or coleslaw and sweet chilli sauce
You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They're spicy, easy to make Yes, you can swap out the salmon for trout or pretty much an type of firm white fish (such as cod, pollock or haddock). Use salmon or ocean trout with a good orange colour. Top but don't tail the beans, toss in olive oil, sea salt and pepper. Cod and Salmon Fish Cakes with Tartar Sauce.
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