Penne Alla Vodka
Penne Alla Vodka

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne alla vodka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne Alla Vodka is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Penne Alla Vodka is something which I’ve loved my entire life. They’re fine and they look wonderful.

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had.

To get started with this recipe, we have to first prepare a few ingredients. You can cook penne alla vodka using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Penne Alla Vodka:
  1. Prepare 200 g gluten free pasta
  2. Take 1 small onion diced
  3. Make ready 1 tbsp olive oil
  4. Get 2 garlic cloves minced
  5. Prepare 30 ml vodka
  6. Get 250 g canned chopped tomatoes
  7. Take 8 cherry tomatoes halved
  8. Make ready 1 tsp oregano
  9. Make ready 80 ml dairy free cream
  10. Take salt and pepper for seasoning

This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food! Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka.

Instructions to make Penne Alla Vodka:
  1. Cook the pasta according to the instructions on the packet - Add the olive oil to a shallow pan over a medium heat - Sauté the onions and garlic for 5 minutes
  2. Add in the tomatoes and cook for a couple of minutes - Pour in the vodka and simmer for 5 minutes
  3. Stir in the dairy free cream, oregano and seasoning - Simmer for 5 minutes - Stir through the cooked pasta and serve immediately

Penne Alla Vodka is an Italian restaurant staple. It may seem complicated, but its actually really easy to make. While vodka itself does not provide any. Penne Alla Vodka from Barefoot Contessa. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made.

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