Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy red cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Red Cabbage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tangy Red Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Red Cabbage:
- Prepare 2 onions
- Get large red cabbage shredded
- Prepare 3/4 cup Apple cider vinegar
- Take Aromat
Instructions to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
So that is going to wrap this up for this exceptional food tangy red cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
