Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jerk Chicken & Pineapple Kebabs is something which I’ve loved my entire life.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To begin with this recipe, we must prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Make ready 800 g chicken breast cut into chunks,
- Get 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Prepare Cooking oil for grilling
- Make ready For the jerk marinade:
- Prepare 1.5 onions roughly chopped,
- Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Prepare 1 good handful chopped thyme (or 2tsp dried),
- Prepare 2 crushed garlic cloves or 1tsp garlic granules,
- Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Get 3 tbsp white wine vinegar,
- Get 2 tbsp dark soy sauce,
- Take Lots of ground black pepper, to season,
- Get Salt to season
- Take You'll need:
- Prepare Wooden skewers, soaked in water
Hot, succulent Jamaican Jerk Chicken is a tropical treat. Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica.
Steps to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country? This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
So that is going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
