Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty salt-broth offal hot pot with kombu and weipa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is something which I’ve loved my whole life. They are nice and they look wonderful.
Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty salt-broth offal hot pot with kombu and weipa using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
- Prepare 300 grams Cooked offals
- Make ready 200 grams White motsu offals (such as tripe)
- Take 1/3 to 1/2 Cabbage
- Make ready 1 bag Bean sprouts
- Prepare 1 bunch Chinese chives
- Take 1 piece Kombu for dashi stock
- Take 1200 ml Water
- Prepare 2 Takanotsume (sliced into rounds)
- Get 1 knob Ginger
- Take 1 clove Garlic
- Make ready 50 to 60 ml ★ Sake
- Get 30 ml ★ Mirin
- Make ready 1 less than 1 tablespoon ★ Salt or shio-koji
- Get 1 tbsp ★ Weipa
- Get 1 White sesame seeds
Other things you'll need for your hot pot cooking I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored with sliced sweet onion, Thai Kitchen. Instant hot pots give you a way to enjoy a hot cooked meal without the need for an oven, microwave or stovetop. Self-heating instant hot pot meals are available through many different suppliers and the diverse selection provides something to satisfy every taste.
Instructions to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
- Wipe the kombu with a tea towel and make several slits with scissors.
- Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour.
- Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger.
- Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump).
- When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil.
- Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while.
- Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes.
- Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice.
- I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo).
- I like this hot pot with chicken thigh meat!
Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings. Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food. Chinese hot pot is a popular meal in China using a spicy or non-spicy broth to cook your own plates of raw meat, veggies, noodles, tofu, and fish balls. When having a Chinese hot pot meal, you choose your selection of meats and vegetables, make your own dipping sauce and settle in for a nice and long feast. Kombu dashi is one type of vegetarian stock used in Japanese cooking and includes only water and The kombu used to make dashi (stock) can be used to make other dishes as well, such as sashimi Remove the broth from the heat and either use immediately or store in the refrigerator for later use.
So that is going to wrap this up with this exceptional food tasty salt-broth offal hot pot with kombu and weipa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
