Extra Crunchy Pickled Daikon
Extra Crunchy Pickled Daikon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, extra crunchy pickled daikon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Extra Crunchy Pickled Daikon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Extra Crunchy Pickled Daikon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Extra Crunchy Pickled Daikon:
  1. Get 1/2 medium size Daikon *about 200g
  2. Make ready 1/8 teaspoon Salt
  3. Get 1 tablespoon Soy Sauce
  4. Prepare 1 tablespoon Rice Vinegar
  5. Get 1 tablespoon Sugar
  6. Take Dried Chilli Flakes as required
  7. Make ready 5 cm Kombu (Kelp) *optional
Instructions to make Extra Crunchy Pickled Daikon:
  1. Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days.
  2. Today I dried them for 1 day. The surfaces look quite dry.
  3. To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
  4. Note: You can double the amount of marinade if required.
  5. Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon.

So that is going to wrap this up with this special food extra crunchy pickled daikon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!