Fried plantain, egg and beans
Fried plantain, egg and beans

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried plantain, egg and beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Recipe: Black Beans and Plantains Breakfast Bowl. As the beans cook along with more garlic and bay leaves, you fry up the soffritto to add it to the pot of cooking beans.

Fried plantain, egg and beans is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried plantain, egg and beans is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried plantain, egg and beans using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried plantain, egg and beans:
  1. Make ready Yellow plantain
  2. Prepare Eggs
  3. Get Baked beans
  4. Make ready Salt and pepper

Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family.

Instructions to make Fried plantain, egg and beans:
  1. Peel plantains and cut into slices
  2. In a pot,put baked beans and cook.
  3. Fry plantain slices until golden brown and fully cooked
  4. In a bowl whisk egg and seasoning (milk optional). Then scramble
  5. Plate everything and you are finished. Enjoy!!!

Unlike a banana, plantains are starchy and need to be cooked before eating. In Mexico, one of the most popular ingredients used for breakfast is eggs. But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete. Fried plantains is a popular way to eat the banana in many parts of the world. Smashed and twice-fried ripe plantains, called tostones in In Guatemala, ripe plantains are boiled, mashed, mixed with sweetened black beans, and fried as a dessert.

So that’s going to wrap this up with this special food fried plantain, egg and beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!