Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh okro and ugu soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh okro and ugu soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh okro and ugu soup is something which I’ve loved my entire life.
Soup ingredients: That's ugu and okra in bags, they have been in the fridge for over a week waiting to be cooked. Some Ingredients with frozen snails for okra, ugu and ogbono soup. Frozen beef thaws under running water while I get the preparation is going.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh okro and ugu soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh okro and ugu soup:
- Make ready 20 pieces fresh okro
- Take 1 bunch fresh ugu
- Take 6 pieces atarodo
- Take 1 small onion bulb
- Prepare 1 cup dried oporo
- Prepare 1 cup chopped pomo
- Get 1 kilo of tripe (shaki)
- Take 1 cup palm oil
- Make ready 1 smoked Titus fish (deboned)
- Take 1/2 cup periwinkle
- Take to taste Salt
- Get 2 okpei (ground)
- Take 1 small bunch of uziza
- Take 1/2 cup crayfish
- Prepare 2 stock cubes
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Okro Soup is a delicious Soup made with Okro and many nutritional ingredients which makes it more Healthy. You can enjoy this recipe with Nigerian Pounded. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
Instructions to make Fresh okro and ugu soup:
- Wash and chop the okro to desired size
- Wash and chop the ugu and uziza. Wash the oporo and periwinkles.
- Wash and pound the atarodo, half onion and crayfish.
- Wash the tripe thoroughly with hot water then season with half onion and seasoning cubes. Cook till almost tender. Add a little more water, pounded pepper mix, okpei, oporo, kpomo, smoked Titus fish and palm oil. Cover the pot and allow to cook for another 10mins.
- Add the periwinkles and okro, stir to mix then add the ugu and uziza. Stir to combine and taste for seasoning. Adjust where necessary then turn off the heat.
- Enjoy with hot fufu.
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for It consists of okra, spinach, crayfish, meat, and egusi. The texture of the egusi cuts the slipperiness of the okra and makes this dish.
So that’s going to wrap this up with this exceptional food fresh okro and ugu soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
