Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ugali, matumbo n skuma wiki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ugali, Matumbo n Skuma wiki is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ugali, Matumbo n Skuma wiki is something that I’ve loved my entire life.
Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ugali, matumbo n skuma wiki using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ugali, Matumbo n Skuma wiki:
- Prepare Maize Flour
- Make ready Bunch Skuma wiki (Collard Greens) Washed and Cut
- Get Matumbo (Tripe) Thoroughly Washed and Cut
- Take 3 Onions, cubed
- Get 3 Tomatoes, cubed
- Prepare 1 Hoho (Green bell pepper) cubed
- Prepare Bunch dhania (Coriander leaves)
- Prepare Half a finger of ginger and 6 cloves garlic; Grated
- Get to taste Salt, Pepper and spices
It is a Swahili phrase meaning, "to stretch the week" especially when paired Ugali (cornmeal fufu). So many people speak of kale as THE super greens and the foodie. Once the matumbo has been boiled and chopped, add half the onions and allow to boil together. I believe the matumbos and sukumawiki must be yummy, however, I don't like salt in ugali nor yellow ugali.
Instructions to make Ugali, Matumbo n Skuma wiki:
- In a large cooking pot, put the Matumbo to boil. Add some of the grated ginger n garlic. These help soften the meat as it cooks. Cook until soft. Usually upwards of an hour, if on open pot. A pressure cooker should do it in 25 mins.
- Once matumbo is soft, put the onions, hoho ginger n garlic in the cooking pot. Add oil and fry til the onions begin to caramelize.
- Add your salt n spices. Reduce heat and add the tomatoes. Let them cook until tender as the spices incorporate into the meat.
- Add a bit of stock n cook over low heat. Once ready, yòu'll add the chopped dhania for about a minute of cooking before serving.
- For the skuma wiki, Add onions into a pan with oil. Cook til translucent. Add salt, then the Skuma. Cover for a minute. Turn the veggies and cook for a further three mins. I like my skuma green n crunchy thus by minute five, it'll be off the stove.
- As for the Ugali… Measure out water into a heavy bottomed pot. Put to boil. Once hot, slowly add flour and stir til you get preffered consistency. Keep cooking til firm cover and let cook for a while. Say 4 minutes. Remove from heat, shape n serve.
Best and well known ugali for us Kenyans is Too much corriondor, n remember to fry matumbo in mafuta before you add them kwa nyanya. Story: Young Akiki loves to eat Ugali and Sukuma Wiki. Akiki learns to sacrifice some of his playtime to do some work and gets to enjoy his favourite dish even more. Where to Buy: The book is available at Bookstop Yaya Centre, Text Book Centre countrywide, The Souk Karen and Amazon.com. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
So that is going to wrap this up for this exceptional food ugali, matumbo n skuma wiki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
