How to cook matumbo
How to cook matumbo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to cook matumbo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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How to cook matumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. How to cook matumbo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook how to cook matumbo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to cook matumbo:
  1. Take 1 kg Matumbo (tripe), cleaned thoroughly and chopped into pie
  2. Get Salt
  3. Prepare 4 tomatoes
  4. Get 2 onions
  5. Make ready Cooking oil
  6. Get Ginger
  7. Get Green paper
  8. Get Garlic bread

Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News, and interesting campus stuff. How to cook simple but delicious Matumbo (Tripe food recipe) — Смотреть на imperiya.by. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Hey, in this channel you are gonna be teaching you on how to prepare quick and cheap healthy meals using easy ingredients for recipes readily available outside your door.

Steps to make How to cook matumbo:
  1. Boil the matumbo: Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil for 3-4 hours or until the tripe is tender.
  2. In a pan, heat oil. Add onions and cook until translucent. Add ginger, garlic and coriander stems and stir for 30 seconds.
  3. Add tomatoes, tomato paste, matumbo pieces and salt and stir. Cook for 8-10 minutes. Garnish with coriander leaves and serve with Ugali.

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