Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arroz caldo de jeneva. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arroz caldo de jeneva is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Arroz caldo de jeneva is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arroz caldo de jeneva:
- Prepare 2 cups sticky rice
- Make ready 2 Tbsp ginger
- Prepare 1/2 red onion
- Prepare 1/4 kg chicken
- Make ready 1/4 kg ox tripe
- Make ready 1/4 kg pork lung
- Take 1 gallon water
- Take to taste salt & peper
- Prepare 3 Tbsp fish sauce
- Get Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap this up for this special food arroz caldo de jeneva recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
