Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coto Makassar / Beef Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coto Makassar / Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take 500 g beef
  2. Get 500 g beef tripe
  3. Get 2 stalks lemon grass, take only the white part, bruised
  4. Take 2 inch galangal, bruised
  5. Get 1 tbsp. salt
  6. Take 1 tsp palm sugar
  7. Get 2 L water
  8. Get 100 g peanut, roasted and ground coarsely
  9. Take 5 tbsp. cooking oil
  10. Make ready Blend into paste:
  11. Make ready 10 cloves garlic
  12. Take 5 shallots
  13. Get 4 red chillies
  14. Prepare 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Prepare 2 tbsp. tauco (fermented soy beans)
  17. Prepare 4 tbsp. coriander powder
  18. Take 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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