Brad's Vietnamese pho
Brad's Vietnamese pho

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's vietnamese pho. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Vietnamese pho is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's Vietnamese pho is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brad's vietnamese pho using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Vietnamese pho:
  1. Prepare for the broth
  2. Prepare 5 lbs beef soup bones
  3. Take 1 1/2 LG yellow onion
  4. Take 4 Oz piece fresh ginger root
  5. Get 2 tsp anise extract
  6. Prepare 8 whole cloves
  7. Prepare 1/2 tsp ground cinnamon
  8. Make ready 4 tbs premium fish sauce
  9. Make ready 3 tbs granulated beef bouillon
  10. Prepare 1 tbs Himalayan pink salt
  11. Make ready 3 tbs brown sugar
  12. Take for the meat
  13. Prepare 1 lb boneless sirloin beef steak
  14. Make ready 1 lb tripe, optional
  15. Get for the bowls
  16. Get bean sprouts
  17. Prepare 1 pkg rice sticks
  18. Take 1 bunch green onion, sliced into rings. only the green part
  19. Take for the toppings
  20. Get 4 limes cut into wedges
  21. Make ready Thai basil
  22. Prepare cilantro
  23. Get Siracha sauce
  24. Make ready slices jalapeño
Steps to make Brad's Vietnamese pho:
  1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes.
  2. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool.
  3. Remove bone and tendon from the soup bones. Place in fridge until ready.
  4. Allow broth to cool. Strain broth and skim fat off the top.
  5. Measure broth and return with water to 6 qts.
  6. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles.
  7. Place rice sticks in hot water for 15-20 minutes
  8. Slice sirloin and tripe into thin slices. Bring to room temperature
  9. In a pot of boiling water. Boil tripe for a few minutes until tender.
  10. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds
  11. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added

So that’s going to wrap it up for this exceptional food brad's vietnamese pho recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!