Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seaweed and cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. To top it off, you can garnish with. Dry the seaweed, trim any rough parts, and chop.
Seaweed and Cucumber Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Seaweed and Cucumber Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seaweed and Cucumber Salad:
- Make ready 1/2 cup dried Wakame Seaweed
- Take 1 tbsp Sesame Oil
- Take 1 tbsp Rice Vinegar
- Prepare 1 tbsp Tamari
- Prepare 1 tbsp Mirin
- Take 1 tbsp Furikake
- Prepare 1 pinch Shichimi
- Make ready 2 inches Cucumber
While great on its own, this salad also acts for a great base with a myriad of additions, like tofu cubes, green apples, and shredded carrots. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. Wash and dice cucumber; do not peel unless necessary.
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Optional garnish includes grated ginger or sliced myoga ginger. Mozuku and Cucumber Japanese Vinegar Salad (Sunomono) Recipe. Kacie Loparto harvests seaweed along Maine's coast and sells it at farmers' markets and on her website, shesellsseaweed.com. Seaweed and cucumber salads are always bursting with flavor, but they are often made with sauces that contain a lot of sugar.
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