Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my bukka style stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buka stew is a savory pepper stew made with assorted meat, palm oil and few seasonings, much ingredients are not needed for buka stew preparation and in this case, it is very cheap quick to prepare. Here is in this video, you will learn how to make the Yoruba buka stew with the original aroma and. This is a short clip on how I make my bukka stew.
My bukka style stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My bukka style stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my bukka style stew using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My bukka style stew:
- Make ready 10 medium size red bell pepper (tatashe)
- Get 10 medium sized tomatoes
- Make ready 5 scotch bonnet (rodo)
- Get 1 large onion bulb
- Prepare 2 cooking spoon vegetable cooking oil
- Prepare 2 cooking spoon palm oil (epo pupa)
- Take Assortedmeat/ofals (kidney,liver,tripe,heart)
- Get Cow skin (ponmo)
- Get Seasoning cube (I prefer knor)
- Make ready 1/2 tsp Ginger/garlic (minced or grated)
- Take Salt
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Steps to make My bukka style stew:
- Wash and smoothly blend all your peppers together with onions
- Clean cow skin in and out,then soak in salt water till you are ready to use
- Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft
- Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper
- Now add seasoning cube and salt and cover to cook for about 20minutes
- After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew
- And my bukka style stew is ready
- So I had mine with amala
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So that is going to wrap this up with this exceptional food my bukka style stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
