Mogodu dish
Mogodu dish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mogodu dish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Start by soaking your tripe then rinsing thoroughly under running water. Cook tripe in boiling salted water until soft. Mogodu is intestines of a slaughtered cow, goat, sheep and is prepared in a way that it taste so good.

Mogodu dish is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mogodu dish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mogodu dish using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mogodu dish:
  1. Make ready 2 kg fresh tripe, self cleaned and cut into bite sized pieces
  2. Get 4 cups boiling water
  3. Prepare 2 tablespoon salt
  4. Prepare 2 tablespoon pepper

Explore best places to eat mala mogodu in South Africa and worldwide. Order your Macnose Mogodu dish, get it delivered on your door. Mala mogodu is a traditional African dish. South African dish dingatha (pork feet).

Instructions to make Mogodu dish:
  1. Start by soaking your tripe then rinsing thoroughly under running water
  2. Cook tripe in boiling salted water until soft.
  3. Season with black pepper.
  4. Server with pap, samp or bread.
  5. Tip: The longer tripe cooks the better, allowing the meat to become tender.

Mogodu is a classic, Southern African tripe dish that can be found anywhere in the country. Try it with spicy chakalaka relish. Palmnut sauce with plantain fufu or omo tuo. See more ideas about Beef dishes, Filipino recipes, Asian recipes. Mogodu is a traditional spicy dish that tastes superb and moreover it will not pinch your pocket.

So that is going to wrap it up for this special food mogodu dish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!