Assorted cow tail pepper soup
Assorted cow tail pepper soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, assorted cow tail pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Assorted meat pepper soup is the combination of different cow parts like the lung, tail, liver, heart, towel and intestine, these parts are usually cooked together into a savoury soup. The Hausas call it kaiyachiki which the literal meaning is "things in the stomach". Nigerian Pepper Soup is the hot and spicy soup recipe.

Assorted cow tail pepper soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Assorted cow tail pepper soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have assorted cow tail pepper soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Assorted cow tail pepper soup:
  1. Make ready pieces Assorted Cow(tripe, heart, liver&muscle)…cut into small
  2. Take 3 tablespoonful pepper soup spice mix
  3. Prepare 2 teaspoonful Dry Uziza/basil leaves
  4. Make ready 5 piece yellow pepper
  5. Get 1 tablespoonful of ground Crayfish
  6. Take 2 Maggi crayfish
  7. Get to taste Salt

The recipe below, is the Assorted cow meat epper soup. There are different types of pepper soup such as; Goat meat pepper soup with assorted beef, chicken pepper soup, Cow Head, leg or tail pepper soup, fish pepper soup, the list goes on and on depending on the type of meat or fish used. Now this Hot & Spicy delicacy is one enjoyed by most. Assorted meat pepper soup is a popular Nigerian soup recipe.

Steps to make Assorted cow tail pepper soup:
  1. clean and cook the toughest meat first;which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat.
  2. After 35 minutes, stir and add the cow heart. Cook for 15 minutes then add the muscle and the liver. Stir well and add more water to cover the meat. - - Add the chopped onions and  stock cubes. Cover and cook for 5 minutes.
  3. Next, add the ground pepper, ground crayfish, uziza/basil leaves,the  ground pepper soup spices, mix thoroughly and cook for 10 minutes or until the assorted meat is soft and tender.

It is commonly served at parties, restaurants and bars.and no party is ever Oxtail Pepper Soup (Cow tail Peppersoup). This is a very delightful meat that's ideal for braising in a slow cooker - amped up with a few Nigerian local spicing. Pepper soup is a Nigerian food you could prepare anyday. This recipe is easy to follow even for newbies. Learn how to make other foods in Nigeria too.

So that’s going to wrap it up with this exceptional food assorted cow tail pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!